Raw vegan style fruit tart

Sorry for my prolonged absence. I landed myself a job! Don’t worry. I’ll still be posting, but my adventures may have a little more space between them for now.

So this job is awesome. It’s full of cool, like-minded individuals and I’m eager to let them know I’m glad to be a part of the team. I thought I’d make a nice little snack for everyone to enjoy tomorrow as my introduction, although I’ve already been there a week and a bit. This’ll give them a chance to drop by my desk and say hi if they haven’t already (and of course compliment me on how amazing my snack was.)

Fruit tart to the rescue. In LA there are a ton of health conscience people and I didn’t want my sweet tooth to turn anyone away who’s trying to stay healthy. I also wanted my first treat to tell people a little about myself too, and since I’m trying to eat healthy I figured something low in sugar and additives would be best. At minimum it’s a conversation starter. And, anyone can make chocolate chip cookies. I want to stand out!

This tart was easy and tasty to sample while assembling. I used a mix of fresh berries and kiwi, but use your own imagination here. Top it with whatever floats your boat. Raspberries and cherries would be yummy too.

All of my ingredients were organic and pre-washed.








Fruit Tart


1:1 ratio of almonds to raisins, food processed together to form a sticky mixture. Make enough to cover your pan, or make individual sized tarts in a muffin pan

Lemon tart cream

1 cup of cashews

5 tbsp lemon juice

1 tbsp lemon zest

2 tsp agave syrup

water (added 1 tbsp at a time to reach desired consistency)

Blend all together and and spoon onto “crust.” Top with berries or your fruit of choice. Garnish with fresh mint!


Enjoy! I sure hope my new coworkers do!


All purpose [no chemical] cleaner

Here’s a special treat for you, and one that’s super easy to copy. Spring is fast approaching and we actually took on the task of spring cleaning early this year. Tossed ┬ásome clothes into the giveaway pile, brushed the dog (which is quite the task in itself- all you double coated dog parents know what I mean), and tightened all the loose screws on the dining room chairs (I mean how do they get loose in the first place?) Now that the house is free of Christmas decorations and clutter, it’s time for me to start making everything sparkle again.

Steering clear of mainstream chemical solutions, I opted to make my own natural all-purpose clean this year. And now, I’m glad I did. It’s super easy, smells yummy, and saves me money at the store. Not to mention is also decreases our carbon footprint by using items we already had on hand- orange peels!






All you need is:

1 jar (size is your choice)

Enough oranges (or other citrus of your choosing- limes would be fun too!) whose peels will fill the jar

A sharp knife

And white distilled vinegar

All you need to do is:

Cut the peels off the oranges

Stuff them into the jar until it is full

Top the jar off with vinegar

Let sit for 7-10 days

Strain and clean!

*Vinegar is a great all purpose cleaner that you can use on your counter tops, stovetop, refrigerator shelves, doorknobs, shower heads and faucets, shower walls, or even your hands if you’ve been chopping something smelly.

We just got a juicer for Christmas and are addicted to juicing, but I was sad to see so much pulp and skin get thrown away. We decided to use these peels for their yummy scent and make flax fiber crackers with the left over pulp. Don’t worry, that post is coming soon! Stay tuned!

In the mean time, you’ll find me cleaning! And enjoying my deliciously fresh orange juice!