Tales of a [temporarily] one armed girl

Again, sorry for the lack of posts. Along with countless other tasks, typing isn’t the easiest thing to do one-handed. I’m finding that many “simple” tasks, aren’t as simple as they once seemed. Sweeping the floor, hanging laundry, washing my hand(s)… just to name a few seemingly impossible ones. I do have to say, however, that my boyfriend has really stepped up. As I sit here, he is hanging a load of laundry after just finishing scrubbing some dishes. He has even stripped the bed and plans to wash all the sheets and towels in the house. All jokes of him pushing me down the mountain aside, he is a saint. He barely even complained when I asked him to trim and file my nails last night. Ladies, I got me a good one.

Later today we’re going to sit down and make a grocery list together. Since he’s doing most of the cooking in the coming weeks, I want him to play a part in the menu planning and shopping experience too. He’s pretty used to manning the grill, but the crock pot and the oven will be a new adventure. Stay tuned for some yummy meals to read about this week.

Now, a little motivation for any of you ladies who have been in my position before, or may be in the future- Although my man was more than willing to chop off my nails, he didn’t understand the need for a curve and by God, why am I so particular? I would show him what I thought were obvious areas for filing, and his eye just wouldn’t see it. So, I am a knee manicurist now! And these pictures weren’t easy to get either, so you’d better appreciate them! (Hehe)

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Hold clippers between knees, position finger nail perfectly, and squeeze!

 

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Hold between knees, and file away!

 

And for anyone who thinks I’m lying about the laundry, some proof:

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How to prep and eat a prickly pear

Have you ever seen a prickly pear cactus? It’s one of the most peculiar things. It’s pricks look so rough, but it’s yellow spring flowers are so inviting. Imagine my excitement when I learned you could actually eat these things! Our neighbor has a prickly pear cactus that grows into our backyard and I didn’t think he’d mind if we plucked a few for tasting. After some advice on how to go about prepping one of these suckers, I finally got a taste of the sweet nectar.

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First, you’ve got to pick a prickly pear that looks good to you. These guys can get pretty battered and you want to choose one with little to no scarring or bruises. It should also be brightly colored. After you find one that’s to your liking, grab some kitchen tongs (to protect you from the pricks) and twist the pear while pulling it from the cactus.

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Next you’ll want to cover them with cold water. This will help you remove the pricks while washing them. As soon as you starting running water over them, you’ll see pricks in the water. Take your tongs and roll the fruit around, removing them as best you can. You can even rub them with the tongs to get more off. Once the majority of them are removed, you can carefully pick them up and pluck any small ones that might have “stuck” round. (Hehe)

From here, you’ll want to chop off the ends and slice the skin for easier peeling. Un-peel the fruit from the thick skin carefully,the fruit inside is fragile. We sliced ours and served it with goat cheese, pistachios, and homemade cranberry flax crackers. They were good and sweet.

*Note, I’ve been told you can eat the seeds, but I found them too hard, so I discarded them in a napkin.

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